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Ernst Krebs KG - STAHL KREBS Solingen

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Ernst Krebs KG - STAHL KREBS SolingenBest Steels for best knifes: 1.4116 or 1.4034

Best Steels for best knifes: 1.4116 or 1.4034

No question: A good knife needs a good blade. It follows: a good blade needs a good steel. High-quality knife steels can be easily processed and provide optimum wear resistance and hardness for knife blades.

In the cutlery industry, our steel is processed, for example, into the following products:

  • CHEF’S KNIFE
  • SLICER
  • OFFICE KNIFE
  • BREAD KNIFE
  • STEAK KNIFE
  • FOLDER
  • AND MUCH MORE

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Ernst Krebs KG - STAHL KREBS SolingenAll showrooms

High-tech steel for surgical instruments
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