Salmonella was recently detected in various frozen herbal mixtures. Salmonella are flexible, gram-negative rods that humans can ingest through food. Eating foods contaminated with salmonella can lead to salmonellosis. Symptoms of salmonellosis include:
Food such as eggs, egg products, ice cream and raw meat are particularly often affected. But plant-based foods such as herbs can also be contaminated with salmonella.
Have your products checked microbiologically on a regular basis so that the quality and safety of your products can be guaranteed. With self-checks you strengthen the trust of your consumers and prevent recalls.
Bilacon supports you with your microbiological analyzes and is happy to advise you on regular self-checks.
Tobias Stapper
Head of microbiology bilacon GmbH
tobias.stapper@tentamus.com
+49 30 206 038 370
